APPETIZERS / INSALATA

-INSALATA MISTA-
MIXED GREENS WITH MARINATED
CARROTS, CUCUMBER AND

WHITE BALSAMIC VINEGAR
$8..00

-CAPE SANTE-

PORCINI DUSTED SCALLOPS WITH
ZUCCHINI SQUASH, ASPARAGUS,

MIXED GREENS AND EXTRA VIRGIN OLIVE OIL
$12..00

-BRESAOLA-
AIR CURED BEEF WITH MIXED GREENS,
TOMATO, CAPERS, LEMON AND SHAVED
PARMIGIANO REGGIANO
$12.00

  -LENTICCHIE-
BIB LETTUCE WEDGE WITH A WARM
LENTIL DRESSING AND SUN-DIRED TOMATOES
$10.00  

-GRANCIA-
JUMBO LUMP CRAB CAKE WITH
ROASTED RED AND YELLOW PEPPERS,
BASIL OLIVE OIL AND MICRO GREENS
$13.00  

-TRICOLORE-
ARUGALA, ROASTED BEETS, GRANNY SMITH

APPLES, GOAT CHEESE AND PINE NUTS
(ADD DUCK CONFIT $3.00)
$11.00

PASTA

-LINGUINI-
THIN LONG PASTA WITH JUMBO SHRIMP,
ESCAROLE, AND WHITE BEANS
$13.00

-PAPPARDELLE-
WIDE FLAT PASTA WITH SAUTEED WILD
MUSHROOMS, PEAS AND A LIGHT
MUSHROOM CREAM SAUCE   $11.00  

-GNOCCHI-
POTATO DUMPLINGS WITH MUSSELS,

LEEKS, RED AND YELLOW PEPPERS AND
WHITE WINE SAUCE
$10.00


-RISOTTO--
ARBORIO RICE WITH SWEET SAUSAGE,

GOLDEN RAISINS, SPINACH AND GOAT CHEESE
$11.00

-PASTA DEL GIORNO--
CHEF'S SELECTION OF PASTA

WITH A CLASSIC ITALIAN MEAT SAUCE

$12.00

ENTREES

-OSSO BUCO-
BRAISED VEAL SHANK SERVED
OVER SAFFRON RISOTTO
$28.00
 

-VITELLO-
MEDALLIONS OF VEAL TENDERLOIN

WITH PROSCIUTTO, SAGE AND
ASIAGO CHEESE

$29.00
 

-MANZO-

PAN ROASTED FILET WITH POTATO AND

TOMATO GRATIN, SAUTEED SPINACH AND

WILD MUSHROOM SAUCE
$30.00

-MAIALE-
CENTER CUT PORK CHOP SERVED WITH
BUTTERNUT SQUASH AND POTATO PUREE,

CARAMELIZED APPLES AND LEEKS
$25.00
 

-GALETTO-
MARINATED ROASTED CORNISH HEN WITH
BRUSSEL SPROUTS, RED BLISS POTATO AND PANCETTA
$21.00
 

-SALMONE-
GRILLED SALMON WITH ROASTED VEGETABLES
DRIZZLED WITH A 20-YEAR OLD AGED BALSAMIC
$24.00

-TROTA-
PROSCIUTTO STUFFED TROUT WITH RADICCHIO,
CUCUMBER AND RADISH SALAD WITH
SAGE BROWN BUTTER SAUCE
$20.00

-TONNO-
YELLOW FIN TUNA WITH PUTTANESCA RISOTTO
$26

DOLCI

An 18% Gratuity will be added to parties of Six or More.