Starters

  • Salad Boats

    5.50

    Gem lettuce boats served with finely chopped salad of fresh tomatoes, onion, cucumber, peppers, with and butter beans

  • Antipasti Platter (For Two)

    15.95

    A selection of cold meats, tomatoes, peppers, cheese, biscuits and dips to be shared

  • Vegan Mezze Platter (for Two)

    12.95

    A sharing platter of fruits and vegetables, with humus, olives, crackers and dips

  • Chilli & Lime Fishcakes

    8.95

    Spicy Thai style fishcakes with chillies and lime, served with a Thai style salad and dipping sauce

  • Baked Cheese with Pitta Crisps

    7.95

    A soft cheese baked to perfection and served with our homemade garlicky pitta crisps

  • Salt & pepper Calamari

    7.95

    Calamari in a salt and pepper coating, served on a bed of mixed leaves with a lemon mayonnaise

  • Homemade Soup

    5.95

    Soup made with the freshest ingredients that can be found locally, served with bread.

  • Bread & Butter

    2.5

    A selection of breads with olive oil, balsamic vinegar and our homemade butter

Mains

  • 8 Hour Slow Cooked Pork

    19.50

    Slowly cooked in cider and apples and served with an apple puree, potato terrine, honey glazed carrots and crispy leeks

  • Spiced Lamb Shank

    19.50

    Slowly braised lamb shank with a fragrant sauce, served with a red lentil dahl and slices of warm pitta

  • Vegan Surf & Turf

    15.95

    Pan roasted medley of mushrooms, with crushed potatoes, crispy seaweed, green beans and chimichurri

  • Red Pepper & Chickpea Tagliatelle

    13.95

    Sauteed red peppers and chickpea in a spicy, smoked tomato sauce

  • Pepper Steak Linguine

    16.95

    Strips of succulent steak in a creamy green peppercorn sauce

  • Pan Seared Sea Bass

    18.95

    Pan seared fillets of sea bass served with sauteed bok choi, spring onion and sesame, accompanied with baby new potatoes and a prawn and dill butter.

  • Parma Wrapped Garlic Chicken

    16.50

    chicken breast filled with garlic and herb and wrapped in parma ham. Served with creamed potato, asparagus spears and a roast chicken jus

  • Dry Aged Premium Steak

    21.95

    Lovingly Aged on site and cooked to your liking. Served with triple cooked chips, blush vine tomatoes and roasted mushrooms.

Desserts

  • Brownie 3 Ways

    7.95

    White chocolate, chocolate orange and hazelnut brownies, each with their own accompanying sauces

  • Lemon Meringue Pi…pe

    8.95

    Classic lemon meringue, served in our unique style with ice cream and lemon drizzle