Starters

  • Grilled spouse asparagus

    7.95

    Lightly grilled young asparagus spears, fresh raspberries, roasted crushed nuts and a lemon and olive dressing. (Gluten Free, Vegan)

  • Salmon, ginger and chilli fishcakes

    7.95

    Fresh flaked salmon with ginger, garlic, chilli and fresh herbs fried in a filo crust and served alongside a crisp Thai salad. (Gluten Free)

  • Blackened beef salad

    9.50

    Slices of fillet beef blackened with cracked black pepper, onion dust, clack sesame seeds and chives, accompanied with wakami seaweed salad and a teriyaki dressing. (Gluten Free)

  • Lanzarote melon, bellotta ham & coconut

    8.50

    Finest selected Lanzarote melon, with 100% Bellotta ham and a refreshing coconut ice-cream. (Gluten Free)

  • Langousitne Florentine

    9.50

    Grilled langoustines served on a potato puree, wilted baby spinach, parmesan cream and ribbons. (Gluten Free)

  • Curried Cauliflower

    7.25

    Creamy curried cauliflower, with fresh coriander and pickled green mustard leaves. (Gluten Free, Vegetarian/Vegan)

  • Special Starters

    Vary

    Ask one of the team about our special starters, we aim to have at least one vegetarian / vegan option available alongside another dish.

Mains

  • Trunch of salmon

    16.95

    Fresh salmon baked with garden herbs, alongside a broad bean and bacon cream, sweet potato puree and wilted baby spinach. (Gluten Free)

  • Tartlet of lanzarote cheese

    15.50

    El Faro cheese filled tartlet, local figs and palm honey served with roasted cos lettuce and a sharp clementine jam.

  • Tornado of Beef with Foie

    22.50

    Tornado of fillet beef topped with duck foie, caramelised apple and a rioja reduction served with fondant potato. (Gluten Free)

  • Vegan Surf and turf

    15.95

    Pan roasted medley of oyster and hearty mushrooms, with roasted chickpeas, crispy seaweeds, chestnuts, asparagus and a sweetcorn puree. (Gluten Free & Vegan)

  • Best End of Lamb

    18.50

    Rack of lamb coated with fragrant herbs, marinated blueberry compote and nested with boulangere potatoes. (Gluten Free)

  • Confit of Duck, Vanilla & Liquorice

    15.25

    A confit of duck leg with a vanilla and liquorice jus accompanied with potato fondant. (Gluten Free)

  • Special Main Dishes

    Vary

    We always endeavour to have special main dishes available every night, these are planned to include at least one vegetarian and/or vegan option, and one fresh local fish option, when local fish is not available this may be replaced with a meat special.

Desserts

  • Volcanette of white chocolate

    7.50

    Rich white chocolate and vanilla baked fondant topped with vanilla ice-cream and scattered frozen berries.

  • Blackberry Alaska

    7.50

    A traditional “Alaska”, blackberry puree, vanilla sponge, vanilla ice-cream and torched meringue. (Gluten Free option available)

  • Panna cotta

    7.50

    Sweetened beetroot panna cotta with coconut sorbet and sable biscuits.

  • Lemon and Basil Tart

    7.50

    A classic lemon tart with a “twist” of candied basil served with a mandarin sorbet.

  • Special Desserts

    We always have at least one Vegetarian and/or Vegan dessert available alongside any other special desserts, please ask a team member for details.

    Some of the favourites include vegan chocolate mousse and vegan coconut rice pudding.

  • Childrens Meals

    We like to welcome children to the restaurant and we like to also encourage their growing interest in flavours and wanting to eat like mum and dad.

    So with this in mind we are able to offer children a smaller portion of the adult dishes for a reduced price, please speak to one of the team for information.

    If however they would like a more simplified dish we can prepare some chicken breast or white fish fillet with choice of potatoes and vegetables.