Starters

  • Drunken Mussels

    8.50

    Local mussels cooked in white wine and fennel and finished with pink peppercorns. (Gluten Free)

  • Something to share?

    15.50

    Oven baked whole camembert topped with mixed berries & toasted nuts, alongside a Feta filled marinated globe artichoke heart, accompanied with garlic & rosemary focaccia bread. (Gluten Free option Available / Vegetarian)

Mains

  • From the sea

    21.00

    Fresh caught fish of the day nestled on a delicate pea risotto and finished with truffle oil. (Gluten Free)

  • Flavours of beet

    16.95

    Locally grown beetroots in a medley of styles, with caramelised shallots and served alongside a tangy warm potato salad. (Gluten Free, Vegetarian)

Desserts

  • Assiette of chocolate, to share or not?

    13.95

    A cool chocolate iced parfait, white chocolate and strawberry shortbread & a mini chocolate fondue for a little bit of fun!

  • Oooo what a pear!

    7.50

    A whole pear poached in a fragrant, lightly spiced red wine liquor and rolled in almonds, served with praline shards. (Gluten Free)

  • NOTE

    Please note that this menu is being run alongside the standard menu that we offer and all dishes will be available.