Local mussels cooked in white wine and fennel and finished with pink peppercorns. (Gluten Free)
Something to share?
Oven baked whole camembert topped with mixed berries & toasted nuts, alongside a Feta filled marinated globe artichoke heart, accompanied with garlic & rosemary focaccia bread. (Gluten Free option Available / Vegetarian)
From the sea
Fresh caught fish of the day nestled on a delicate pea risotto and finished with truffle oil. (Gluten Free)
Flavours of beet
Locally grown beetroots in a medley of styles, with caramelised shallots and served alongside a tangy warm potato salad. (Gluten Free, Vegetarian)
Assiette of chocolate, to share or not?
A cool chocolate iced parfait, white chocolate and strawberry shortbread & a mini chocolate fondue for a little bit of fun!
Oooo what a pear!
A whole pear poached in a fragrant, lightly spiced red wine liquor and rolled in almonds, served with praline shards. (Gluten Free)
Please note that this menu is being run alongside the standard menu that we offer and all dishes will be available.